LuBella's Sicilian Tomato Bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “LuBella's Sicilian Tomato Bruschetta” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of LuBella's Sicilian Tomato Bruschetta
- You need of Sicilian Italian.
- Take 1 of large Dough.
- You need 2 of Roma Tomatoes.
- Make ready 2 cup of Mozzerella.
- You need 1 clove of Garlic Chopped.
- You need 2 tbsp of Extra Virgin Olive Oil.
- It’s 2 slice of Chopped Fresh Basil.
LuBella's Sicilian Tomato Bruschetta instructions
- Preheat Oven 500.
- 1 Med size baking tray.
- Mix Mozzerella,Tomatoes,Garlic,Olive Oil & Basil in a bowl.
- Stretch dough into tray evenly.
- Lift corners over tray and pinch.
- Press dough along edge of tray to make crust.
- Mix some pizza sauce & water in a bowl and pour 2 scoops onto dough to keep moist let rise for 1 hour.
- Add pizza sauce spread evenly and bruschetta mix on top of sauce.
- Bake in oven after 10 minutes turn and lower heat to 400.
- When crust is golden brown pizza is ready.
- Enjoy🍕.