Recipe of Appetizing Asian Fusion Pasta with Chicken Popcorn

Asian Fusion Pasta with Chicken Popcorn Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

An Asian fusion cuisine that is so delicious, crispy and drenched in a favorable sauce! If you're looking for a delicious Indian and Italian fusion dish, try this fantastic recipe!

Here is the best “Asian Fusion Pasta with Chicken Popcorn” recipe we have found so far. This will be smell and look delicious.

Ingredients of Asian Fusion Pasta with Chicken Popcorn

1. Prepare For of pasta-.
2. Make ready 300 gms of pasta of your liking.
3. Make ready 16 cups of water.
4. You need 70 grams of butter.
5. Take 4 cloves of garlic.
6. Prepare 2 tsp of chilli flakes.
7. Take 3 1/2 tbsp of soy sauce.
8. Make ready 3 1/2 tbsp of oyster sauce.
9. You need 4 tbsp of Parmesan.
10. Prepare 3 tbsp of spring onion.
11. It’s For of chicken-.
12. You need 2 of chicken breast.
13. Make ready for of spices-.
14. Prepare 7 of star anise.
15. It’s 1 of cinnamon stick.
16. It’s 12 of cloves.
17. Make ready 1 tbsp of fennel seed.
18. You need 1 tsp of black peppercorn.
19. Take For of seasoning-.
20. Take 2 tsp of white pepper.
21. Take 1 tsp of black pepper.
22. Prepare 1 tsp of chilli flakes.
23. Prepare 1/8 tsp of salt.
24. You need For of marinade-.
25. Take 3 cm of ginger.
26. Take 1 cloves of garlic.
27. Prepare 2 tbsp of soy sauce.
28. Take 1 tbsp of mirin.
29. Prepare 1/2 tsp of five spice.
30. Take 2 of eggs.
31. It’s 2 cups of potato starch.
32. Prepare 1/2 tsp of potato starch.

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Asian Fusion Pasta with Chicken Popcorn instructions

1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form.
2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic.
3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier.
4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast.
5. Do the butterfly cut way but both sides are not attached.
6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered.
7. While marinating the chicken we can finely chop our garlic and some spring onions.
8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes.
9. Put your soy sauce and oyster sauce into the sauce too.
10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook.
11. While your pasta is cooking coat your chicken in egg and potato starch.
12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier..
13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing.
14. Serve on plate while hot garnish with spring onion and more cheese !!!.

These Taiwanese popcorn chicken bites are addictively delicious.Chinese five-spice, ginger, and soy Really enjoyed these crispy flavourful morsels.Will use this dredging method with tempura batter mix and different flavourings again with chicken and think it would be great with fish or shrimp as well!!

If you're searching for the best Asian-fusion pasta in Singapore, bookmark this article!This nautical-themed café serves up both Western and Asian delights, but sometimes a fusion of both!The roasted chicken leg was flavourful, albeit too dry, and tasted pretty good when savoured with the.Asian Popcorn Chicken - crispy, juicy and delicious Asian fried chicken nuggets.Quick, easy and budget-friendly recipe for the entire family!!