Recipe of Delicious Sukka Chicken Mas popala

By Easy Recipes 10 March 2020
Recipe of Delicious Sukka Chicken Mas popala
Recipe of Delicious Sukka Chicken Mas popala

Sukka Chicken Mas popala Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

dry,spicy sukka,spicy chicken sukka recipe,chicken sukka dry fry,chicken recipes,cyril borges,murgh sukka. For written recipes and videos in English and kannada Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina is a Dish native to Mangalore and coastal regions. #sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee.

Here is the best “Sukka Chicken Mas popala” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sukka Chicken Mas popala

  1. Take 500 gram of chicken.
  2. You need 1 tbs of ginger garlic paste.
  3. It’s 1/2 tsp of turmeric Powder.
  4. It’s 1 tsp of garam masala.
  5. It’s 1 tbs of coriander Powder.
  6. You need 1 tsp of cummin powder.
  7. You need 1 cup of curd.
  8. Make ready to taste of Salt.
  9. You need 3-4 of green chillies.
  10. Prepare 10-12 of curry leaves.
  11. Take 1/2 bunch of coriander.
  12. Take 1/2 bunch of mint leaves.
  13. Prepare 1/2 bunch of methi leaves.
  14. Make ready 1 tbs of kasoori methi.
  15. You need 2-3 TBS of oil.

I got good reaction from my family especially from my little girls.Thank you so much for sharing this, continue your great job.Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean This Chicken Sukka recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.I came across this Chicken sukka.

Sukka Chicken Mas popala instructions

  1. Wash chicken, add all dry ingredients..
  2. Add ginger garlic paste and curd and marinate and leave it 15-20 mins..
  3. In a kadai add oil, chopped onion, curry leaves, ncook till brown.Add whole green chillies..
  4. Add marinated chicken and fry for 4-5 mins..
  5. Then add crushed kasoori methi, mint leaves chopped, coriander leaves and methi leaves and fry again for 2-3 minutes..
  6. Cook on dum till soft and all the water evaporates..
  7. Sprinkle some kasuri methi at the end. Add little pudina and coriander also..

The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina".The Manglorean Chicken Sukka, also known as Kori Sukka is quite popular.I think this is the best chicken fry I ever tried.

Chicken Chukka is a little different from all these dishes.It is a dry chicken recipe which.Chicken Sukka is a popular and much loved dish among Mangaloreans.Every family has their own way of making it.Some families follow the traditional way of making the Chicken Sukka, by grinding down spices in a stone and then cooking the meat in this paste.

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