Steps to Make Speedy Elisa's Chicken Pot Pie

Elisa's Chicken Pot Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Elisa's Chicken Pot Pie” recipe we have found so far. This is gonna really delicious.

Ingredients of Elisa's Chicken Pot Pie

1. Take 1 of Frozen Pie Crust.
2. Make ready 1 Can of Homestyle Biscuits (Brings 10).
3. Take 1 Can of Cream of Chicken.
4. Take 1 Can of Chicken Gravy.
5. You need 1 Cup of French Style Cut Green Beans.
6. Take 1/2 Cup of Diced Carrots.
7. Prepare 1/2 Cup of Peas.
8. It’s 2-3 of Chicken Breasts, Cubed.
9. You need 1 Tbsp of Minced Garlic.
10. Prepare 1/2 Cup of Mozzarella Cheese.
11. Make ready to taste of Salt and Pepper.
12. Take Dash of Parsley, Oregano, Cumin.

Elisa's Chicken Pot Pie instructions

1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours..
2. In a large sauce pan,add the chicken and cook..
3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans..
4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off..
5. In a oven dish, place the pie crust..
6. Separate the biscuits and roll them flat..
7. Place the chicken mix in the oven dish and top with the mozzarella cheese..
8. Top with the flatten biscuits..
9. Bake on 350°F until golden brown..
10. Serve and enjoy!.
11. Check my spinach and green beans side… Perfect for this pot pie!.