Step-by-Step Guide to Prepare Delicious Chilli Halloumi and Tuna Salad

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chilli Halloumi and Tuna Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chilli Halloumi and Tuna Salad Recipe. The tuna belly steak we ate is made from fresh wild caught tuna, the salad is an organic salad made at home, the chicken thighs are pasture raised and the halloumi cheese is organic which makes this meal super healthy, nutritious and extra tasty. We hope you all enjoy this ASMR Mukbang as much as we.

You can have Chilli Halloumi and Tuna Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli Halloumi and Tuna Salad

1. You need 100-150 g of baby spinach leaves.
2. It’s 110 g of tuna can (sweet chilli flavour).
3. Make ready 55 g of halloumi (chilli flavour).
4. Prepare 1 of red capsicum.
5. It’s 1 of ripe avocado.
6. You need 2 sprigs of spring onion.
7. Make ready 1 tablespoon of dried shallot.
8. Make ready as needed of Salt and black pepper ground.

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Chilli Halloumi and Tuna Salad instructions

1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it..
2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl..
3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot..
4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like..

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