Steps to Cook Appetizing Potato pie stuffed with chicken, goat cheese and kale

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Potato pie stuffed with chicken, goat cheese and kale. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Potato pie stuffed with chicken, goat cheese and kale Recipe. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes. Brush rest of melted butter over entire top and sprinkle with pepper.

You can cook Potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Potato pie stuffed with chicken, goat cheese and kale

1. It’s of The pie.
2. Take 1 large of boneless, skinless chicken breast, 8 ounces or two smaller breasts.
3. You need 6 slice of turkey bacon.
4. You need 4 cup of kale, cleaned, stems removed and rough chop.
5. You need 1 tbsp of oil.
6. Prepare 4 oz of goat cheese.
7. Make ready 1 oz of butter, 1/4 stick, melted.
8. It’s 1 tsp of each garlic and onion powder.
9. Make ready 1 of salt and pepper to taste.
10. Take 4 large of russet potatoes.

Remove kale from pan with a slotted spoon; plunge into ice water.Remove center rib from each kale leaf, leaving the leaf whole and uncut at leafy end.Grilled Tempeh & Egg Bánh Mì Sandwich.If desired, top with additional cheese.

Potato pie stuffed with chicken, goat cheese and kale step by step

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil..
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale..
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper..
4. Cook one minutes to melt cheese, set aside..
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!.
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform..
7. TO ASSEMBLE PIE:.
8. In a 9" pie plate , brush bottom with butter..
9. Add a layer of potatoes just slightly overlapping each other..
10. Brush potatoes with butter and sprinkle a touch of salt over them..
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper..
12. Layer another potato layer brushing with butter and sprinkle with salt..
13. Top that layer with kale cheese mixture, covering potatoes..
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes..
15. Brush rest of melted butter over entire top and sprinkle with pepper..
16. Place pie plate on baking tray and cover loosely with aluminum foil..
17. Bake in preheated oven of 385°F covered for 30 minutes..
18. Uncover and cook another 60 minutes until potatoes are browned and tender..
19. Let cool 15 minutes before cutting..
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese..
21. This recipe by taylor68too.

Strain the potatoes and mash with a masher or ricer mix in butter and cheese.In large saute pan cook the onion and carrots over medium heat.Bring a large saucepan of water to a boil; add half of kale.

Cook potatoes the first time: Gently scrub potatoes but do not peel.If this recipe makes you go out and find some local goat cheese, my work here is done.If you want to hit your favorite local grocery store and pick up your favorite soft, herbed cheese (like Boursin), go right ahead.Toss shredded rotisserie chicken (or any other type of cooked chicken you have on hand) with your favorite store-bought hot sauce, stuff into a baked potato, and load it up with ranch dressing.You can add additional garnishes, like sliced scallions, diced celery, and bacon, or keep it simple.