Recipe of Yummy Sindhi style chicken sukka

By Easy Recipes 09 January 2020
Recipe of Yummy Sindhi style chicken sukka
Recipe of Yummy Sindhi style chicken sukka

Sindhi style chicken sukka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Sukka is a famous mangalorean dish. This is also called as Kori Sukka, a dry chicken dish made of Chicken, various masala and fresh grated coconut.

Here is the best “Sindhi style chicken sukka” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sindhi style chicken sukka

  1. It’s 1 kg of chicken.
  2. It’s 4-5 of chopped onions.
  3. Make ready To taste of red chilli powder.
  4. It’s To taste of coriander powder.
  5. Take 1 teaspoon of turmeric powder.
  6. Prepare To taste of salt.
  7. Take of As required oil.

Mellow tanginess of tamarind, subtle sweetness of coconut, unmistakable flavours of fried spices.Chicken Sukka is a popular and much loved dish among Mangaloreans.Every family has their own way of making it.Some families follow the traditional way of making the Chicken Sukka, by grinding down spices in a stone and then cooking the meat in this paste.

Sindhi style chicken sukka instructions

  1. Heat oil in a heavy bottom pan. Add the chopped onions..
  2. Sauté the onions till they turn golden brown in colour..
  3. Add salt, turmeric powder, red chilli powder and coriander powder. Mix well..
  4. Add washed and cleaned chicken. Mix well to coat evenly..
  5. Cover with a lid and let it cook for around 20-30 mins or until it is almost cooked..
  6. Remove the lid. Add little water. Mix and cook until all the water is evaporated and oil is released. This will cook the chicken completely..
  7. Serve hot with fulkas, onion and lemon..

For Chicken Sukka: Heat up oil in a pan.Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.

People from coastal Karnataka belt are very much aware of this popular chicken sukka dish.Today's post is the non-veg recipe from the most popular restaurant in Kundapur - Shetty's Hotel.Chicken Sukka basically means dry chicken preparation made with fresh grated coconut.A special blend of roasted spices is used to prepare this Mangalore style Chicken Sukka is very popular and can be seen on many restaurants menu.As coconut trees are abundantly seen in coastal region.

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