Recipe of Perfect Tilapia Stir-fry with Ginger Honey Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Tilapia Stir-fry with Ginger Honey Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tilapia Stir-fry with Ginger Honey Sauce Recipe. Yummy Anyway, don't you just love when a great meal comes together completely. It thaws quickly and easily and cooks super fast, too.

You can have Tilapia Stir-fry with Ginger Honey Sauce using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tilapia Stir-fry with Ginger Honey Sauce

1. Take 2 of whole tilapia or 4 fillets.
2. You need 1 piece of fresh ginger root.
3. Take 3 cloves of garlic.
4. Take 1 of bird's eye or Thai chili.
5. Make ready 1 of small lemon.
6. It’s 3 teaspoons of fish sauce.
7. It’s 5 teaspoons of honey.
8. You need 1 teaspoon of black pepper.
9. Prepare 1 of small pinch salt.
10. Prepare 1 of small bowl water.
11. Make ready 3 of sprigs fresh dill.

Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy.Goes well with any stir fry, whether vegetable, seafood or meat.Just like the name says, a spicy honey soy sauce that makes your stir fry sing.Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for your quick wok recipes.

Tilapia Stir-fry with Ginger Honey Sauce instructions

1. Fillet the tilapias, rinse, pat dry..
2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes..
3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides..
4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying..
5. When both sides of fish are evenly fried, remove and drain the oil..
6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper..
7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil..
8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish..
9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^.

Simmer until the sauce turns dark and a little bit clear.It may thicken a bit on it's own, if it doesn't, remove a few tablespoons, stir the teaspoon of cornstarch into it, and pour the mixture back.Served with a simple homemade honey ginger soy stir fry sauce.

Did you like this Honey Ginger Tofu Stir Fry Recipe?Are there changes you made that you would like to share?This way they stay fragrant and don't burn.Whisk honey, fish sauce, soy sauce, water and cornstarch in a small saucepan over medium-low heat until well blended.Continue to whisk as it heats.