Dessert

Recipe of Appetizing Hershey's "Perfectly Chocolate" Chocolate Cake

By Easy Recipes 20 March 2020
Recipe of Appetizing Hershey's "Perfectly Chocolate" Chocolate Cake
Recipe of Appetizing Hershey's "Perfectly Chocolate" Chocolate Cake

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Hershey's "Perfectly Chocolate" Chocolate Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Hershey's "Perfectly Chocolate" Chocolate Cake Recipe.

You can cook Hershey's "Perfectly Chocolate" Chocolate Cake using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hershey's "Perfectly Chocolate" Chocolate Cake

  1. Make ready of Cake Batter.
  2. Make ready 2 cup of sugar.
  3. You need 1 3/4 cup of all-purpose flour.
  4. Make ready 3/4 cup of Hershey's Cocoa.
  5. Make ready 1 1/2 tsp of baking powder.
  6. You need 1 1/2 tsp of baking soda.
  7. Take 1 tsp of salt.
  8. Make ready 2 of eggs.
  9. Prepare 1 cup of milk.
  10. Make ready 1/2 cup of vegetable oil.
  11. Make ready 2 tsp of vanilla extract.
  12. Take 1 cup of boiling water.
  13. Prepare of "perfectly chocolate" chocolate frosting.
  14. Make ready 1/2 cup of (1 stick) of butter or margarine.
  15. You need 2/3 cup of hershey's cocoa.
  16. Make ready 3 cup of powdered sugar.
  17. It’s 1/3 cup of milk.
  18. You need 1 tsp of vanilla extract.

Hershey's "Perfectly Chocolate" Chocolate Cake instructions

  1. heat oven to 350°F. Grease and flour two 9in round cake pans..
  2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
  3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting..
  4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting..
  5. When finished to add garnish, cover top with Hershey candy bar shavings..

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