Simple Way to Make Ultimate Manglorean Chicken Sukka

Manglorean Chicken Sukka Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Manglorean Chicken Sukka” recipe we have found until now. This will be smell and look delicious.

Ingredients of Manglorean Chicken Sukka

1. Prepare 1 kg of Chicken.
2. You need 3 nos of Chopped onion.
3. Make ready 2 nos. of Chopped Tomatoes.
4. Take Handful of Curry leaves.
5. Take 2 tbsp of Lemon juice.
6. You need Handful of Chopped Coriander.
7. You need 1 cup of Grated Coconut -.
8. You need 7 nos of Grated Garlic.
9. You need 1 medium of Grated Ginger.
10. It’s 1 tsp of Mustard seeds.
11. Prepare 2 tbsp of Coriander seeds.
12. Make ready 1 tbsp of Cumin seeds.
13. It’s 12 nos. of Bedgi Mirch.
14. Take 1 tsp of Turmeric powder.
15. Prepare to taste of Salt.
16. You need As required of Oil for cooking.

Manglorean Chicken Sukka step by step

1. In a pan Dry roast Bedgi Mirch, cumin seeds & Coriander seeds for 2 mins remove and grind and keep it aside..
2. Dry roast Grated coconut, Curry Leaves and Turmeric powder for mins. Grind and keep it aside..
3. In a karai.heat oil Add Mustard seeds,.Grated ginger & Garlic, Curry Leaves and.onion and saute for 2 mins. Now add Chopped Tomatoes..
4. Now add the chicken Mix it well. Squeeze the lemon into it. Add salt mix gently now cook for 2 mins. Add the mixture of bedgi Mirch and Mix. Cover and let it cook for 10 mins. Once the Chicken is Cooked add the mixture of Grated Coconut. Mix and let it cook for 2.mins..
5. Garnish with chopped coriander. Manglorean Chicken Sukka is Ready to Serve. Enjoy with Neer Dosa, Rice or Rice Bhakri..