Recipe of Yummy Chicken and aubergine curry

Recipe of Yummy Chicken and aubergine curry
Recipe of Yummy Chicken and aubergine curry

Chicken and aubergine curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. The simple fact is that aubergines and Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes.

Here is the best “Chicken and aubergine curry” recipe we have found until now. This will be really delicious.

Ingredients of Chicken and aubergine curry

  1. Make ready 1 of aubergine.
  2. It’s 1 of yellow pepper.
  3. Take 1 of onion.
  4. Prepare 1 of large chicken breast.
  5. Make ready 1 carton of passatta.
  6. Take 1 teaspoon of cumin seeds.
  7. Make ready 1 teaspoon of cumin.
  8. Make ready 1 of garlic clove.
  9. Make ready 1 tablespoon of tandoori curry power.
  10. Prepare 1 tablespoon of natural yogurt.
  11. Make ready of Salt and pepper.

Add the chicken and aubergine and stir well to coat in the paste.Add chicken and stir to coat well.Impress guests with a healthy Thai chicken curry.It's quicker than delivery and the fragrant herbs and aubergine make this dish sing!

Chicken and aubergine curry instructions

  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown..
  2. In pan fry chicken with a little oil and the garlic..
  3. Add the cooked veg..
  4. Add the cumin. Salt and pepper and curry powder..
  5. Add the passatta..
  6. Simmer for 20 mins..
  7. Before serving stir in yogurt..
  8. Serve with flat bread. And a beer! #coldbeer.

Serve with freshly cooked white rice.Add the chicken, aubergine and coconut mixture and stir.To make this chicken curry recipe, whizz all the paste ingredients together with a hand-held blender or in a small food processor.

Transfer into a food processor with the remaining curry paste ingredients.Keep blending until a paste has formed.Coat a frying pan with spray oil and place over a.The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy.London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inve.