Recipe of Speedy Buttery Crab Bread Pudding

Buttery Crab Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Buttery Crab Bread Pudding” recipe we have found until now. This is gonna really delicious.

Ingredients of Buttery Crab Bread Pudding

1. It’s 10 oz of lump crab meat.
2. It’s 1 tbsp of finely chopped parsely.
3. Prepare 1 tbsp of finely chopped chives.
4. It’s 2 tsp of lemon juice.
5. Prepare pinch of cayenne pepper.
6. Prepare pinch of salt.
7. Take pinch of ground black pepper.
8. Make ready 1 stick of unsalted butter.
9. It’s 4 of large eggs.
10. You need 1 cup of milk.
11. You need 1 cup of half and half.
12. It’s 1 1/2 of baguette.

Buttery Crab Bread Pudding instructions

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper..
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread..
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes..
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes..