Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Bajri Rotla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bajri Rotla Recipe. કાઠિયાવાડી બાજરા નો રોટલો બનાવાની પરફેક્ટ રીત- Bajri na Rotla ni recipe in Gujarati. થાબડીયા રોટલા- Bajri Na Rotla- Thabadiya- Rotlo Recipe. Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla. bajra roti recipe with step by step photos. bajra bhakri are healthy flat breads made from millet flour. bajra rotis are easy to make and make a good accompaniment to dal or any. rotla also called bajra rotla is a Gujarati style bajra rotla.
You can cook Bajri Rotla using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bajri Rotla
Take 1 cups of flour bajra (black millet).
Take to taste of salt.
Prepare of flour bajra (black millet) for rolling.
Prepare 4 tbsps of ghee.
You need as required 1/4 cup of water lukewarm (approximate).
Ingredients for Bajra na Rotla Recipe.Once the water dries up, flip the rotla and cook till evenly done from the other side.Rotla is a traditional Indian flatbread originating from Gujarat.The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour.
Bajri Rotla instructions
Sieve the flour and salt together in a deep bowl. Add enough lukewarm water in small quantities as required and knead it into a soft dough. Keep kneading for 3 to 4 minutes till the dough is very smooth..
Divide the dough into 6-8 equal portions..
Wet your palms and flatten a portion into a circle. Alternatively you can roll it on a rolling board using a little bajra flour. I prefer rolling it on a board easier and quicker..
Place it on a hot tava (griddle). Apply a little water on the top and spread it evenly using your fingers in case you have flatten the portion into a circle with you wet palm..
Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears..
Again turn it and cook it on an open high flame till the rotla puffs up and blackish brown spots appear on both the sides..
Smear some ghee on the rotla..
Learn to make Bajre ka rotla- simple and masala version.A wholesome goodness that tastes best with Baigan Ka Bhartha or home-made white butter.Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from Serve Bajra Na Rotla along with Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) by.
Bajra roti recipe with step by step photos.Bajra roti is a tasty way to consume healthy bajra and when served with a spicy curry and a dollop of butter, it is just great!Bajra Rotla is very nutritious roti which is specially prepared during winter as it helps to provide nutrients and warmness in budy.This Bajra Rotla can be served with Garlic.Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery.
