Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Italian stuffed zucchini boats. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Italian stuffed zucchini boats Recipe. This low-carb, Italian-inspired dish has so much going for it! It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread.
You can have Italian stuffed zucchini boats using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Italian stuffed zucchini boats
Prepare 3 of medium, uniformly-sized zucchini.
Take 1 (24 oz) of jar tomato basil marinara, divided.
Make ready 1 tablespoon of olive oil.
It’s 1 lb of ground turkey or Italian sausage.
Take 1/3 cup of diced onion.
Make ready 1 tablespoon of minced garlic.
Prepare 1/3 of diced red bell pepper.
It’s 1/2 cup of chopped mushrooms.
It’s 1/4 cup of chopped Italian parsley.
Prepare 1 tablespoon of Italian herb seasoning.
You need 1/2 teaspoon of kosher salt.
Prepare to taste of Fresh cracked black pepper.
It’s 1/4 teaspoon of red pepper flake.
Take 1 1/2 cup of shredded mozzarella cheese.
Prepare 1/4 cup of shaved parmesan.
Take 3 tablespoon of Italian Panko bread crumbs.
Italian Stuffed Zucchini Boats are a seriously easy recipe for a weeknight- it's full of with delicious flavor without all the guilt!That being said, I think one of the best ways to enjoy zucchini is by making stuffed zucchini boats.I decided to go with an Italian theme for these (what can I say, we cook what.Enjoy these vegetarian zucchini boats with your family or friends sometime, and I know you'll love them as much as we did.
Italian stuffed zucchini boats instructions
Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside..
Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13"x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly..
Add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat..
Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes..
Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce..
Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL..
Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown..
Looking for the best stuffed zucchini recipe?Learn how to make zucchini boats to use up your garden squash with this flavorful Stuffed Italian Zucchini Boats recipe!Scott has a potent dislike for "mushy vegetables".
Stuffed Zucchini Boats is a great diet refresh recipe too.Works well with Keto diet and the Mediterranean diet, and it's so yummy and kid How to make stuffed zucchini boats.The recipe couldn't be simpler either.The dish can even be made.Serve Italian Stuffed Zucchini Boats with basil garnish and side salad.
