Step-by-Step Guide to Prepare Speedy Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Baked Aubergine & Zucchini topped with Cottage Cheese Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole Recipe.

You can cook Baked Aubergine & Zucchini topped with Cottage Cheese Casserole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

1. Take 1 of kilo Aubergines/Eggplants sliced.
2. Prepare 1 of Zucchini sliced.
3. It’s 2 of medium size Onions diced.
4. It’s 1 of Cinnamon stick.
5. You need 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
6. Take 2 of Garlic Cloves diced (optional).
7. It’s 1 1/2 cups of Cottage Cheese.
8. Take 1/2 cup of Olive Oil.
9. Prepare 1/2 cup of Vegetable Oil.
10. You need of Salt.
11. You need of Sugar.
12. Make ready of Pepper.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole step by step

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
2. Crush garlic cloves…..
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
6. Kali Orexi!!!!.