Recipe of Ultimate Baked Teriyaki Salmon with Spicy Mayo Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Baked Teriyaki Salmon with Spicy Mayo Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe.

You can cook Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

1. Take 1/4 cup of soy sauce.
2. Prepare 1/4 cup of brown sugar, packed.
3. Prepare 1 tbsp of cornstarch.
4. Take 1/2 tsp of ground ginger.
5. It’s 1/4 tsp of garlic powder.
6. Take 2 tbsp of honey.
7. Prepare 1 cup of water.
8. You need 12 oz of salmon.
9. It’s 1 tbsp of sesame seeds.
10. Prepare 1/4 cup of mayonnaise.
11. It’s 3 tbsp of sriracha or tabasco sauce.
12. It’s 1 tsp of sweetened condensed milk or almond milk.
13. Make ready 1 of steamed white rice.
14. It’s 1 of large avocado.

Baked Teriyaki Salmon with Spicy Mayo Sauce step by step

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
5. Mix together the mayo, hot sauce and milk..
6. Top the cooked salmon with the mayo sauce..
7. Serve with steamed white rice and sliced avocados..