Recipe of Tasty Air Popped Kettle Corn

Air Popped Kettle Corn Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Prepare the unpopped kernels according to the directions. Place the butter, sugar, and salt into a small pot over medium heat.

Here is the best “Air Popped Kettle Corn” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Air Popped Kettle Corn

1. You need 1/2 cup of unpopped kernels.
2. Make ready 1/2 cup of salted butter.
3. Make ready 1/2 cup of granulated sugar.
4. Prepare 1 tsp of salt.

Pour the sugar mixture over the popped corn and sprinkle in the salt; mix to fully coat.At first glance, kettle corn and popcorn may seem interchangeable.However, contrary to popular belief, there is a huge difference between kettle corn Air-popped variants that are lightly seasoned with salt are healthy options as they are rich in antioxidants and fiber.Plus, they are lower in sugar.

Air Popped Kettle Corn step by step

1. Prepare the unpopped kernels according to the directions..
2. Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken..
3. In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁.
4. Enjoy!.

This may be my new favorite way to eat popcorn!Classic kettle corn right at home.Once the last kernel has popped, turn unit off.

Pop corn in a hot-air popper (do not use oil, it will be too greasy) Measure popcorn in a large bowl, removing any unpopped kernels.In a small saucepan, combine butter, corn syrup and sugar.Bring to a boil, stirring constantly.Great recipe for Air Popped Kettle Corn.I received an air popper for my Birthday a few years, but have only started using it recently.