How to Cook Perfect Chicken Sukka (Dry Chicken Curry)

Chicken Sukka (Dry Chicken Curry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can even team it with Sannas.

Here is the best “Chicken Sukka (Dry Chicken Curry)" recipe we have found until now. This will be really delicious.

Ingredients of Chicken Sukka (Dry Chicken Curry)

1. It’s 500 gms of chicken.
2. Make ready 2 of onion chopped finely.
3. You need 1 tbsp of ginger garlic paste.
4. You need 2 of green cardamoms.
5. It’s 1 of small stick cinnamon.
6. Take 4-5 of laung/cloves.
7. Take 1/4 th tsp of methi / fenugreek.
8. It’s 1/2 tsp of shahjeera / cumin.
9. You need 1/2 tsp of turmeric.
10. You need 1/4 th tsp of red chilli powder.
11. Take 1/2 tsp of coriander powder.
12. Take 1/2 tsp of cumin powder.
13. Prepare 3 tbsp of refined oil.
14. Prepare 1 tsp of ghee.
15. It’s 1/2 tsp of garam masala.
16. Prepare 1 of dry red chilli.
17. It’s 1 tbsp of scraped coconut.
18. Make ready 2 tbsp of curd.
19. It’s 2 tbsp of tomato puree.
20. It’s To taste of salt.
21. You need 1 tbsp of chopped coriander.

Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can.Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency.Chicken sukka tastes good if slow cooked and is one of the yummiest chicken curries made in south indian regions.Below I have shared the recipe.

Chicken Sukka (Dry Chicken Curry) instructions

1. Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out..
2. Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander..

Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.Mellow tanginess of tamarind, subtle sweetness of coconut, unmistakable flavours of fried spices, and warm.Add the chicken pieces, and stir to coat them well with the onion-tomato-spice mixture.

The chicken sukka is one of my favorites and it goes perfectly with Neer Dosa.Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs.I am in the middle of creating a collection of Indian chicken curry recipes, which are unique and different from the ones we usually find everywhere.Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing.It can be made on any busy day and can be served with rice Garnish with coriander leaves.