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Recipe of Tasty For Barbecues: Beef Steak

By Easy Recipes 17 November 2019
Recipe of Tasty For Barbecues: Beef Steak
Recipe of Tasty For Barbecues: Beef Steak

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, For Barbecues: Beef Steak. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

For Barbecues: Beef Steak Recipe. Get the Latest in Angus Steak. Plenty of Angus Steak to Choose From.

You can have For Barbecues: Beef Steak using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of For Barbecues: Beef Steak

  1. It’s 500 grams of Beef steak.
  2. It’s 1/2 tsp of plus Krazy Salt.
  3. It’s 3 tbsp of Olive oil.
  4. Make ready 1 piece of Beef fat.
  5. It’s 1 of Olive oil infused with herbs.
  6. Take of Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak..
  7. Prepare 30 ml of Sake or white wine.

I doubled the batch of marinade and froze half the batch for a later time.Get a sizzle in your griddle with this mouthwatering steak recipe - master the sauce and use it on.This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!".It injects extra flavour without overpowering the natural flavour of beef, and makes the meat tender.

For Barbecues: Beef Steak step by step

  1. Take the beef out of the refrigerator and bring to room temperature..
  2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender..
  3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes..
  4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it..
  5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more..
  6. Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is..
  7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this..
  8. Add sake or white wine to the juices and heat..
  9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty..
  10. The gravy is done! Pour the gravy on the steak to finish!.
  11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes..

Beef Steaks BBQ Steak BBQ Steak.We've made this BBQ Steak recipe a few times now and it is our new favorite.The only change I made was I used dried rosemary because I didn't have fresh rosemary on hand.

Terrific for any type of steak - for grilling or pan searing!Remove the beef slices from the marinade, shaking to remove any excess liquid.For sensational flavor, rub nice thick tenderloin steaks with olive oil, crushed garlic and meat tenderizer.Let the meat sit for a bit and then grill.Whether you are cooking a thick steak or a flat, thin cut of meat will determine whether you need a meat thermometer or not.

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