How to Prepare Yummy Kettle corn

Kettle corn Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like Take a trip to the county fair with a bowl of old-fashioned Kettle Corn.

Here is the best “Kettle corn” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kettle corn

1. Take 1/2 cup of popping corn.
2. It’s 1/4 cup of vegetable oil.
3. It’s 1/4 cup of white sugar.
4. Prepare 1/4 teaspoon of salt.

For those of you that know and love kettle corn, this recipe will ensure that you don't have to wait until the next Apple Festival / Craft Fair.Kettle Corn is easy to make with the help of Pappy's Kettle Corn Mix!Back then, when fresh kettle corn wasn't readily available, and getting a bag of it at the end of the day made the whole shift worth it.But now, I've discovered the secret for delicious, homemade kettle.

Kettle corn instructions

1. Heat oil in a deep kettle to medium heat..
2. Drop one kernel in to ensure oil is hot enough to pop it..
3. Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly..

At first glance, kettle corn and popcorn may seem interchangeable.However, contrary to popular belief, there is a huge difference between kettle corn and popcorn in terms of preparation.Kettle corn is a slightly sweet, slightly salty popcorn snack.

I was first introduced to kettle corn during a Highlanders festival at college.I always assumed this meant it had a Scottish background, but come to find out, that's not the case at.The Best - Kettle Corn Business, Kettle Corn Machines, Kettle Corn Equipment.Thanks for stopping into see me !This recipe first appeared on altonbrown.com.