Simple Way to Prepare Appetizing Baked Sago Pudding

By Easy Recipes 17 February 2020
Simple Way to Prepare Appetizing Baked Sago Pudding
Simple Way to Prepare Appetizing Baked Sago Pudding

Baked Sago Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

CATEGORIES, Hong Kong + Chinese Cuisine Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt.

Here is the best “Baked Sago Pudding” recipe we have found so far. This will be smell and look delicious.

Ingredients of Baked Sago Pudding

  1. It’s 1 cup of Sago.
  2. You need 2 cup of Water.
  3. Take 1 liter of Milk.
  4. Take 2 of Eggs.
  5. Take 5 tbsp of Sugar.
  6. Take 5 tbsp of Butter.
  7. Take 1 pinch of Salt.
  8. Take 2 tbsp of Vanilla Essence.

South African Baked Sago Pudding Recipe - Food.com.Old-time baked sago pudding. (Photo: YOU).Place the sago and milk in a saucepan, bring to the boil and simmer until the sago is translucent.Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture.

Baked Sago Pudding step by step

  1. Preheat oven to 160°C.
  2. Soak Sago in Water for 30 minutes.
  3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt.
  4. Stiring continously so that sago doesn't stick or burn , cook for 15 minutes.
  5. Remove from heat , add sugar and vanilla essence.
  6. Add butter and eggs and mix throughly.
  7. Pour into greased baking dish & sift cinnamon on top.
  8. Bake for 30-35 minutes.

It is made in many cultures with varying styles, and may be produced in a variety of ways.Add the sago and salt and kook over low heat until the sago is clear.See more ideas about Sago pudding recipe, Pudding recipes, African food.

This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream.Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls.This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia.If you wish and you really have.A sweet finale is the ultimate end to a delicious dinner and Sago pudding is one of those comfort desserts.

More Recipes