Pork chops with "Lecso" Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Lecsó, this Hungarian Pepper-Tomato Stew can also carry smoked bacon, sausages or even pork. Add the chopped peppers and toss them together with the onions.
Here is the best “Pork chops with "Lecso"" recipe we have found until now. This is gonna smell and look delicious.
It can be served as a side dish, an appetizer or the main meal itself.Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika.Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness.Sadly a very altered recipe, far from original!
Generously sprinkle the pork chops with salt.Place them in a shallow, earthenware or porcelain casserole dish.Hungarian lecso is a vegetable dish of stewed tomatoes, peppers, and onions.
View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient.Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika.By adding sliced Kolbász, it becomes a main dish.Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of.During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso.