Recipe of Yummy Vickys Banana Pudding, GF DF EF SF NF

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Vickys Banana Pudding, GF DF EF SF NF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Vickys Banana Pudding, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Banana Pudding, GF DF EF SF NF

1. You need 100-120 grams of sugar (1/2 cup).
2. You need 8 tbsp of cornflour/starch or arrowroot powder.
3. Prepare 480 ml of rice milk or light coconut milk (2 cups).
4. Take 240 ml of full fat coconut milk (1 cup).
5. Take 1 of small over ripe pureed banana (spotted skin).
6. Take 2 tsp of vanilla extract.
7. Take 3-4 drops of orange or yellow food colouring.

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Vickys Banana Pudding, GF DF EF SF NF step by step

1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste.
2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil.
3. Take off the heat and stir in the banana, vanilla and colouring.
4. Pour into a glass dish until cooled, then refrigerate until set.
5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas.

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