Recipe of Perfect Red Beancurd//Nam yue chicken wings

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Red Beancurd//Nam yue chicken wings. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Red Beancurd//Nam yue chicken wings Recipe.

You can cook Red Beancurd//Nam yue chicken wings using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red Beancurd//Nam yue chicken wings

1. Take 5 pcs of whole chicken wings_cut in to two.
2. Prepare 1 pcs of fermented red beancurd_i use big if small use 3pcs.
3. Take 1 tsp of raw sugar.
4. It’s 1 tsp of cooking wine.
5. Prepare 1 tbsp of sesame oil.
6. You need 3 cloves of garlic_mince.
7. It’s 1 tbsp of ginger juice.
8. It’s 1 of egg.
9. It’s 3 tbsp of corn starch.
10. Prepare of Cooking oil.

Red Beancurd//Nam yue chicken wings instructions

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.