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Easy Way to Prepare Speedy Waina/Masa

By Easy Recipes 04 June 2020
Easy Way to Prepare Speedy Waina/Masa
Easy Way to Prepare Speedy Waina/Masa

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Waina/Masa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Waina/Masa Recipe. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with. Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe.

You can cook Waina/Masa using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Waina/Masa

  1. Take 4 cups of white rice.
  2. It’s 1/2 cup of cooked white rice.
  3. Make ready 2 tbsp of yeast.
  4. It’s 1/4 cup of sugar or to taste.
  5. Prepare 1 teaspoon of salt or to taste.
  6. It’s 1/2 teaspoon of baking powder.
  7. Make ready of Scorch bonnets (optional).
  8. You need of Onions(optional).

In Northern Nigeria, there is a local delicacy called "Masa" or "Waina".It is a widely accepted delicacy, eaten by people of different classes, regardless of age and sex.Free Download and Streaming Sinasir Waina Recipe Nigerian Masa Chef Lolas Kitchen on your Mobile Phone or PC/Desktop.Stuffed Savory Nigerian Masa Recipe - (sinasir/Waina) Chef Lola's Kitchen.

Waina/Masa step by step

  1. Soak the white rice in water overnight.
  2. Cook the half cup rice and allow to cook.
  3. Blend the soaked and cooked rice together until u get a very smooth consistency.
  4. Add the yeast and leave in a warm place for an hour or two (if the weather is cold,preheat your oven and put the bowl inside).
  5. Once it rise(it will form bubbles).Dilute the paste if necessary,add baking powder,grinded scotch bonnet and chopped onions.Add salt and sugar to taste..
  6. Fry in the special waina pan(tanda).
  7. Serve with taushe or peppersoup..

The Northern part of Nigeria has a history for producing sumptuous and distinctive foods.One of these varieties is the 'Masa' or 'Waina'.We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.

Waina Cheng, celebrated wildlife artist and Fellow of the Linnean Society, specialist in Chinese calligraphic, oil and watercolour wildlife paintings. waina masa. waina masa hausa food hausafood abinci.Masa abinci ne wanda aka fi sani da suna waina, wasu na hada shi da shinkafa, masara da dai sauransu.Waina (Hausa rice cakes) or Massa.Nigeria is a country with diverse culture, tradition, people and with that comes diverse food recipe, cooking method and food in Nigeria. mahi waina S n.v. vineyard; grape raiser; to cultivate grapes.Mahi and waina, a grape vine.

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