Recipe of Appetizing Chicken Dum Biryani

Chicken Dum Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

Here is the best “Chicken Dum Biryani” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Dum Biryani

1. You need of For Marination:.
2. It’s 750 gms of chicken.
3. It’s 1/2 cup of yogurt.
4. Take 1 tsp of ginger garlic paste.
5. Take 2 of green chillies.
6. You need 1 tsp of turmeric powder.
7. You need 1 tsp of salt.
8. You need 1/2 tsp of chilli power.
9. Make ready 1 tsp of coriander powder.
10. Make ready 1/2 tsp of garam masala.
11. Make ready 1 of bay leaf,.
12. Make ready of 2 black cardamoms,.
13. Take of 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,.
14. It’s 1 tsp of jeera.
15. Make ready 1 of cinnamon stick.
16. It’s 1/2 cup of mint leaves.
17. You need 1/2 cup of coriander leaves.
18. Make ready 2 tsp of vegetable oil.
19. You need 1/2 cup of fried onions.
20. You need of For Masala:.
21. Make ready 3 tbsp of oil.
22. Take 1 tsp of jeera.
23. You need 3 of large onions, sliced.
24. Take 1 tsp of freshly made ginger garlic paste.
25. It’s 2 of tomatoes, cut lengthwise.
26. You need as needed of Little salt.
27. Take 1/2 tsp of turmeric powder.
28. Take 1/2 tsp of chilli powder.
29. You need 1 tsp of coriander powder.
30. Make ready 1/2 cup of water.
31. Prepare of For Rice:.
32. It’s 2 1/2 cups of basmati rice, washed and soaked in water for about 30-40 mins.
33. It’s 1 tsp of oil.
34. It’s 2 tbsp of salt.
35. It’s as needed of Few mint leaves.
36. Prepare as needed of Few coriander leaves.
37. It’s of All the mentioned whole garam masala's above, but wrapped in a muslin cloth.
38. You need of For Dum:.
39. Make ready 1 cup of chopped mint and coriander leaves(together.
40. Take 1 cup of fried onions.
41. It’s 1 tbsp of ghee/clarified butter.
42. It’s 1 tsp of biriyani masala (I have used Everest).
43. It’s 2 tbsp of milk (room temperature).
44. Prepare as needed of Juice of 1 lemon.
45. You need as needed of Red food colour (optional).

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims.Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.Dum Biryani is a rice based dish.

Chicken Dum Biryani step by step

1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs..
2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside..
3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown..
4. Add ginger garlic paste and fry for a min or so in medium flame..
5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy..
6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle..
7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee..
8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass..
9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely..
10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time..

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

Rice and chicken are cooked with spices in a closed container.To make chicken biryani, first marinate chicken and then semi-cook it.Our Dum Biryani is a one-pot-wonder!Add the double cream and chicken and mix well.Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating Hyderabadi.