Recipe of Tasty Chicken sukka (Mangalorean special)

Chicken sukka (Mangalorean special) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". + Mangalorean chicken sukka is a dry or semi-dry, highly flavourful dish of chicken cooked in a masala of aromatics - onions, garlic, and ginger And, of course, each household has its own special recipe and method of preparing chicken sukka.

Here is the best “Chicken sukka (Mangalorean special)" recipe we have found so far. This will be really delicious.

Ingredients of Chicken sukka (Mangalorean special)

1. Prepare 1/2 kg of chicken.
2. It’s 2 spoon of coriander seeds.
3. Take 8 of red chillies.
4. You need 6 of pepper seeds.
5. Prepare 1/2 tsp of cumin seeds.
6. Prepare 2 of cloves.
7. Prepare 1/2 inch of cinnamon.
8. Take 1 spoon of ginger garlic paste.
9. You need 2 of onion.
10. Prepare 1 of small piece tamarind.
11. It’s 1/2 tsp of turmeric powder.
12. It’s to taste of Salt.
13. Take of Coriander leaves for garnish.

I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too.Mangalorean Chicken Sukka, Chicken in a Dry Spice Paste with Coconut.Prepared using meats like chicken/ country chicken, game meats like pheasant and rabbit.Served at Mangalorean weddings or the day before the wedding (ie. the roce ceremony) or special.

Chicken sukka (Mangalorean special) step by step

1. In pan roast coriander seeds, red chillies, cumin seeds, cloves.
2. Blend add tamarind along with roasted spices it in mixer..
3. After blend fine paste is ready. now chop onion.
4. Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste..
5. Now add chicken and cook it. add salt. After it is half cooked add grinded ma'salad paste. Fry the ma'salad with chicken.add little for more thickness..
6. Add grated dry roasted coconut mix well with chicken..
7. Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi..

Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection.The Chicken Sukka is a popular and much loved dish among Mangaloreans.Different communities make it differently with minor changes in the ingredients and method of preparation.

If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat.Season with salt and lemon juice.Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish.If you're a dish among the Bunt community and is usually one of many dishes served at special occasions, like of water, cooked chicken from Kori Gassi (Mangalorean chicken curry) is removed and added to the.Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with indian spices.