How to Prepare Super Quick Millet porridge (Uji wa wimbi)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Millet porridge (Uji wa wimbi). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Millet porridge (Uji wa wimbi) Recipe. A drink I grew up with and it about time I brought it to my table. Or is it just coffee's and Latte's?

You can have Millet porridge (Uji wa wimbi) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Millet porridge (Uji wa wimbi)

1. Prepare 1/2 (1 cup) of millet flour.
2. It’s 2 cups of water.
3. Make ready 2 of fresh lemon fruits (Squeezed).
4. It’s of Sugar to taste (Optional).

I looove fermented porridge, especially the traditionally made one.But since that is hard to come by, I ferment my own.Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make.Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe.

Millet porridge (Uji wa wimbi) step by step

1. Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat.
2. Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl..
3. Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes.
4. As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring.
5. Add the squeezed lemon stir again and remove from the heat ready to serve when warm..

Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast.See recipes for Millet porridge (Uji wa wimbi) too.Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon.

With the morning hours getting too busy at.Try millet as a hot breakfast cereal.Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.Millet porridge can be cooked in one of two ways.The porridge can be cooked with a top left on the pot.