Simple Way to Cook Delicious Ricotta and prosciutto pie

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Ricotta and prosciutto pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ricotta and prosciutto pie Recipe. Whisk the ricotta, eggs, milk, flour, salt, and pepper in a large bowl until blended. Finely chop the basil in a food processor or by hand; add the basil, prosciutto, and half of the goat cheese to the ricottal mixture; stir until blended.

You can cook Ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ricotta and prosciutto pie

1. Prepare of Roll of pastry.
2. It’s 350 g of ricotta.
3. Make ready 2 of eggs.
4. It’s Packet of ham.
5. It’s 2-3 spoonfuls of grated Parmesan.
6. Prepare 50 g of chopped provola cheese or similar.
7. Make ready to taste of Salt and black pepper.

Combine the ricotta, egg yolks, buttermilk, lemon juice, and lemon zest in a large mixing bowl.Sift the dry ingredients: flour, sugar, baking powder, and salt To serve, lay the pancakes on a plate and dust with confectioners' sugar.Serve with roasted apples, crispy prosciutto strips and warm maple syrup.This Italian pie, also known as a torta rustica, is made with an olive-oil crust and can be served for dinner or breakfast the next day.

Ricotta and prosciutto pie instructions

1. Cut up a packet of ham.
2. Mix eggs and ricotta well.
3. Add other ingredients and mix until all blended well.
4. Roll out the pastry into a pie tray. Trim edges and prick with a fork.
5. Add mixture and spread evenly.
6. Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins.

Stir in the ricotta cheese and the chocolate chips, if using (see Cook's Note).Rach makes this all-new easy-peasy pasta supper with fresh spring peas, prosciutto and sausage!For more follow the hashtag #RachaelRayShow.

Tear prosciutto into feathery pieces and drape a few slices over ricotta on each.Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know.La torta salata con ricotta e prosciutto cotto è sicuramente tra le torte salate che più amo perché veloce, gustosa e piace sempre a tutti.Flip over and let cook until browned on the other side.The fact that you can cook tortellini like potstickers is absolutely life changing for me.