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Recipe of Super Quick Easy Dandan Noodle-style Soup with Bean Sprouts

Recipe of Super Quick Easy Dandan Noodle-style Soup with Bean Sprouts
Recipe of Super Quick Easy Dandan Noodle-style Soup with Bean Sprouts

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Easy Dandan Noodle-style Soup with Bean Sprouts. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Dandan Noodle-style Soup with Bean Sprouts Recipe.

You can have Easy Dandan Noodle-style Soup with Bean Sprouts using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Dandan Noodle-style Soup with Bean Sprouts

  1. It’s 1 of as required Sesame oil.
  2. Make ready 1 clove of Garlic.
  3. Prepare 1 small of piece Ginger.
  4. You need 300 ml of ● Hot water.
  5. It’s 1 tsp of ● Chinese soup stock powder.
  6. Make ready 1 1/2 tbsp of ● Zhimajiang (Chinese sesame paste or normal sesame paste).
  7. You need 1 tsp of ● Vinegar.
  8. Make ready 1 tsp of ● Soy sauce.
  9. Make ready 1 1/2 tbsp of ● Ground sesame seeds.
  10. Prepare 1 tbsp of ●Chili oil with Sichuan Pepper (or Ra-yu).
  11. You need 1 of ● Black pepper.
  12. It’s 1 tsp of to 1 tablespoon ● Doubanjiang.
  13. Make ready 1/2 of packet Bean sprouts.
  14. You need 20 grams of Ground pork (or chicken, if you prefer it light).

Easy Dandan Noodle-style Soup with Bean Sprouts instructions

  1. Heat the sesame oil in a sauce pan and fry the garlic and ginger until fragrant. Add the ground meat and fry..
  2. Add the ● ingredients into the pan and simmer. After bringing to the boil add the bean sprouts..
  3. When the bean sprouts are cooked through, it is done. I like bean sprouts nice and crunchy..
  4. I forgot to put doubanjiang in the ingredients list so I added it. It's still tasty but I like it spicy..
  5. Dandan noodles with Shirataki Konyaku noodles. An easy option for your diet.
  6. Different arrangement (I added other ingredients): Spring oinions, enoki mushrooms and shirataki konnyaku noodles.