Recipe of Favorite Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini Recipe. Pumpkin ravioli is a great dish for around the holidays. To make this homemade ravioli recipe, follow these steps for a dish the whole family will enjoy.

You can cook Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini

1. You need of Pumpkin.
2. Prepare of olive oil.
3. Prepare of brown sugar.
4. It’s of ricotta cheese.
5. Make ready of grated loccatelli cheese.
6. Make ready of ground nutmeg.
7. Prepare of salt & pepper to taste.
8. It’s of pasta.
9. It’s of flour.
10. Take of semolina.
11. You need of eggs.
12. You need of salt.
13. Take of olive oil.
14. It’s of lil water if needed.
15. It’s of sage butter sauce.
16. You need of butter.
17. Prepare of sage leaves.

Bring pot of water to boil; salt water.Featured in: Vegetarian Thanksgiving: Pumpkin Ravioli With Sage Walnut Pumpkin Butter.Set aside ¼ cup pasta cooking water, then use a large slotted spoon to remove the cooked ravioli to a plate.Make the sauce: Heat the butter, sage and walnuts in a medium skillet over medium-high heat.

Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini step by step

1. for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour.
2. after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing.
3. make pasta….sift flour..semolina & salt together in bowl.
4. beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel.
5. put flour on counter top…rolling pin & dough & roll until flat & thin.
6. cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly.
7. cook in put of boiling salted water until done.
8. in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown.
9. plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy.
10. …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!.
11. Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass.

Turn pumpkin pie filling into a delicious savory pasta.Beat remaining egg; brush on edges of wrappers.Top with remaining wrappers; press edges to seal ravioli.

Homemade ravioli doesn't always require a pasta maker.Squash or pumpkin flavors go especially well with the brown butter and walnuts, but if you can't get your hands on that, regular cheese flavors are also great.Do something special for yourself and make this simple, yet elegant Ravioli with Sage Brown Butter Sauce.These tasty, pumpkin-stuffed ravioli have pumpkin folded into the dough, which gives them a lovely orange color.The finishing touch is a delicious white wine butter sauce that is perfectly seasoned with fresh sage.