Simple Way to Make Ultimate Pan Fried Fish with Salsa de Camarones

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pan Fried Fish with Salsa de Camarones. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pan Fried Fish with Salsa de Camarones Recipe. Great recipe for Pan Fried Fish with Salsa de Camarones. For today's pan fried cod, we'll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor.

You can have Pan Fried Fish with Salsa de Camarones using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan Fried Fish with Salsa de Camarones

1. Make ready 480 g of fish filets of (4 x 120g / 4 oz.) / 16 oz ..
2. You need 200 g of shrimp prawn peeled / (cooked) / 7 oz ..
3. Prepare 100 g of onion (chopped) / 3½ oz ..
4. Take 4 tablespoons of reduced fat crème fraîche.
5. You need 1 tablespoons of lemon juice.
6. Make ready 1 tablespoon of tomato purée.
7. It’s 2 teaspoons of garlic powder.
8. Make ready ½ teaspoon of white pepper (ground).
9. It’s 12 drops of tabasco.
10. Take of Spray2Cook ” ( a word used to describe.
11. Prepare of low - cal . non - stick cook ’ s oil spray ).

Tacos de Camarones al Mojo de Ajo..Try this salsa with our pan-fried fish tacos too.Ingredients for the salsa: plum tomatoes, garlic, arból chile, and Mexican oregano.Let's start - Quarter the tomatoes and p eel the garlic cloves.

Pan Fried Fish with Salsa de Camarones instructions

1. Spray a large heavy fry pan with Spray2Cook and place on a high heat. When the Spray2Cook is bubbling put in the fish in (and after that, other than as directed, move it very little):.
2. If the fish is skin-on then cook skin down first for 5 minutes. Press gently with a spatula but otherwise do not disturb for the first minute then check the skin fairly frequently to ensure it is crisping without sticking or burning. If necessary turn down the heat but not too much. After the first 5 minutes turn over and cook for a further minute. OR If the fish is skin-off then cook for 6 minutes. Turn over half way through cooking. Check the cooking side of the fish fairly frequently and i….
3. When the cooking time is complete the flesh should be flaky right through when pulled with the pointed end of a knife..
4. Whilst the fish is cooking cook the shrimp sauce. Microwave the onions for two minutes and then put in a small saucepan sprayed with Spray2Cook on medium to high heat for a further two minutes. Add the other ingredients, stir and heat to just bring to the boil then gently simmer until the fish is ready..

Add shrimp and mix and toss to coat shrimp with spice mixture.Remove fried shrimp from the heat.To serve,In a serving platter,place pineapple salsa first.

Heat a large dry frying pan to medium-hot.Add the quartered tomatoes, garlic, and árbol chiles to toast.While the fish is draining, heat the corn or flour tortillas in a dry frying pan or on a comal.Pico de gallo is a simple salsa made with raw chopped tomato, onion, jalapeño, or serrano chile and cilantro.The cool, fresh crunch of the onion and chile peppers complements the hot fried fish.