Recipe of Tasty Sous Vide Pork Tenderloin with Carolina Mustard Sauce

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Sous Vide Pork Tenderloin with Carolina Mustard Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce Recipe.

You can have Sous Vide Pork Tenderloin with Carolina Mustard Sauce using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sous Vide Pork Tenderloin with Carolina Mustard Sauce

1. Take 8 oz of Pork Tenderloin.
2. Make ready of Kosher Salt.
3. Take of Fennel Pollen.
4. Make ready of Fresh Ground pepper.
5. Make ready of Carolina Mustard Sauce.

Sous Vide Pork Tenderloin with Carolina Mustard Sauce step by step

1. Trim pork of silverskin and exess fat, rinse and dry.
2. Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper.
3. Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking..
4. Cook for 3 to 3 1/2 hours..
5. Remove the Pork, dry thoughly and brush lightly with olive oil.
6. Put a cast iron pan on high heat to really hot, 600f+.
7. Remove the pan from the heat and sear all sides..
8. Slice and serve with a side vegetables or your choice. Pour over sauce.
9. Serve..