Recipe of Perfect Chicken Sukka with Mini Dosa

Chicken Sukka with Mini Dosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Sukka with Mini Dosa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Sukka with Mini Dosa

1. Prepare 250 gms of Boneless Chicken.
2. You need 1 tbsp of Ginger garlic paste.
3. Prepare 1 tsp of Turmeric powder.
4. Take 1 tsp of Green chilli paste.
5. You need 1 tsp of Peppercorn.
6. Prepare 4-5 of dry red chilli.
7. Make ready 1 tsp of Cumin seeds.
8. You need 2 tsp of Coriander seeds.
9. Take 1/2 tsp of Methi seeds.
10. It’s 1 stick of Cinnamon.
11. It’s 1 tsp of Poppy seeds.
12. Prepare 2-3 of cloves.
13. You need 1/2 cup of Ghee.

Chicken Sukka with Mini Dosa instructions

1. Marinate chicken with red chilli powder, ginger garlic paste, green chili paste..
2. Dry roast all whole spices - whole red chilli, coriander seeds, cumin seeds, peppercorns, methi seeds, cinnamon, clove, poppy seeds.

Grind them to a fine powder..

1. Heat ghee, add onions, chopped garlic, add the marinated chicken, cover and cook on a medium flame for 5 minutes. 

Add turmeric powder, salt, water little and cook till chicken is soft..

1. Heat ghee + oil, garlic chopped, curry leaves, and add to the cooked chicken. Cover for 10 minutes..
2. Make small dosa. Add the chicken pieces on top, add chopped onion and capsicum (optional). Sprinkle coriander leaves and grated coconut. Serve with coconut chutney..