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How to Cook Yummy Root Beer Braised Turkey Drumsticks

How to Cook Yummy Root Beer Braised Turkey Drumsticks
How to Cook Yummy Root Beer Braised Turkey Drumsticks

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Root Beer Braised Turkey Drumsticks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Root Beer Braised Turkey Drumsticks Recipe. Ralph's Root Beer Braised Turkey Drumsticks 😋. Root Beer Braised Turkey Drumbsticks Recipe by Ralph J Hanan.

You can cook Root Beer Braised Turkey Drumsticks using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Root Beer Braised Turkey Drumsticks

  1. Prepare 3-4 of Turkey Drumsticks.
  2. You need 1 of Carrot Diced Small.
  3. Make ready 2 of Celery Diced Small.
  4. Make ready 1 of Medium Onion Diced Small.
  5. You need 1 1/2 Cup of Root Beer.
  6. You need 1/2 cup of Tomato Sauce.
  7. It’s 1/2 Cup of Chili Sauce.
  8. Take 2 TBSP of Sriracha Sauce.
  9. You need 2 TBSP of Soy Sauce.
  10. Prepare 2 TBSP of Worcestershire Sauce.
  11. Take 2 TBSP of Dijon Mustard.
  12. Take 10 of Garlic Cloves.
  13. Take 8 of Fresh Sage Leaves.
  14. You need 6 of Bay Leaves.

Knowing that the root beer reduction would be pretty sweet and would only be used as a quick mop at the end, I went ahead and did a dry rub also to sort of counter that sweetness a bit.Deborah Schneider braises the meat in beer until ultratender, then shreds it for tacos. "It's also fabulous in a sandwich," she says.Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in protein and essential minerals like selenium.This Crockpot Root Beer BBQ Chicken Legs recipe is an ideal Potluck Idea and weeknight dinner option.

Root Beer Braised Turkey Drumsticks instructions

  1. Rinse the drumsticks and pat them dry. Make 2 slice marks..
  2. Prepare your vegetables - dice up your carrot, celery and onion..
  3. Take a deep but wide sauce pan and get it hot. Add a little bit of oil and put the garlic in at the same time. Then place the drumsticks in to sear. Turn them over when golden and place a fresh Sage leaf on each. When the other side is golden, remove from the pan and set aside..
  4. Without removing the garlic or cleaning up the pan, take the vegetables and add them to the pan and cook about 3-5 minutes until translucent. In a separate bowl mix together with a whisk all the liquid ingredients and add to the pan. Add the rest of the sage leaves and bay leaves as well..
  5. When the sauce and vegetables come to a simmer, add the drumsticks back to the pan. When it comes to a boil, lower to a medium/low flame and allow the turkey to braise for approximately 2 1/2 - 3 hours or until fork tender. The drumsticks should be turned every 30-40 minutes or so. If the sauce diminishes you may add a cup of water to it and mix so the sauce doesn’t dry out..
  6. Remove the drumsticks and place them in a Pyrex. Take the sauce and strain out the vegetables as you only want the sauce itself..
  7. You may cover it and put it in the oven to keep warm or rewarm. Enjoy!.

Braised Turkey Drumsticks recipe: Try this Braised Turkey Drumsticks recipe, or contribute your own.Those drumsticks look like they belong on a Norman Rockwell painting.The final product on these didn't quite match the glossy, deeply hued, and caramelized outside The bag of Trader Joe's Braised Turkey Drumsticks: The nutritional information and ingredients: How Trader Joe's prepared this Braised Turkey Drumsticks recipe.

Share with us in the comments below!Try braising turkey drumsticks instead of roasting a whole bird.By roasting the breast separate from the drumsticks and thighs, you can cook each part to juicy perfection, rather than allowing the the breast to dry out while waiting for the legs and thighs to come up to temperature.Perdue's turkey ThanksNuggets — shaped like turkeys and drumsticks — just might make your "Lazygiving." It gets better: the white meat nuggets are shaped like actual turkeys, while the dark meat option is fittingly comes in a drumstick shape.All photos by Donna Turner Ruhlman.