Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Barnyard Millet Pongal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Barnyard Millet Pongal Recipe. Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet. Once the pressure is released, open the pressure cooker, mash the cooked pongal well.
You can have Barnyard Millet Pongal using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Barnyard Millet Pongal
Prepare 3/4 cup of Barnyard Millet.
Take 1/4 cup of Moong lentil.
Take 1 tablespoon of ghee.
You need 6-7 of black peppercorns.
You need 1/2 tsp of cumin seeds.
It’s 1/3 tsp of Himalayan salt.
You need 1/4 tsp of turmeric powder.
Prepare 1/4 cup of cashews.
Make ready 1/2 tsp of grated ginger.
Now we learn to make healthy kuthiraivali pongal recipe.Similar Recipes, Kuthiraivali Kozhukattai Kuthiraivali Upma Ven Pongal Yellow Pongal Rava Pongal.Ready to serve Kodo millet pongal(varai kichadi).I have already put up Barnyard millet idli and masala upma and this being the third recipe of this particular millet.
Barnyard Millet Pongal instructions
Peel the skin of ginger and grate it into small pieces.
Roast the cashews in ghee until just light brown color.
Take barnyard Millet and moong lentils and soak it in water.
Take all other ingredients in a small bowl.
Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it.
Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”.
After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself..
You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this.Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or.Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious.
Traditional South Indian sweet pongal made with barnyard millet, jaggery, milk, nuts and cardamom.I used Barnyard (Kidhiraivalii) millet instead of rice to recreate a healthier alternative to the I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome!Barnyard Millet is a minor millet.Prepared pongal with barnyard millet and it had come out well.You are here To one cup of barnyard millet, add half a cup of Mung dal.
