Recipe of Super Quick Beer cheese soup

Beer cheese soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored.

Here is the best “Beer cheese soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Beer cheese soup

1. You need 2 of medium carrots, sliced half inch pieces.
2. Make ready 2 of large jalapenos, diced, deseed for less heat.
3. Make ready 1 of Serrano pepper, diced and deseed for less heat, I like spice.
4. Make ready 4 of celery stalks, sliced medium.
5. It’s 1 of medium onion diced.
6. Make ready 6 of small red potatoes, diced.
7. It’s 1 lb of bacon, I used thick cut.diced placed on cookie.
8. You need sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. It’s of place on paper plate,on a paper towel, absorbs grease.
10. It’s of reserve 1/2 cup for garnish.
11. It’s 2 tbsp of butter.
12. Prepare 1 of package, skinless smoked sausage.
13. Make ready 1/2 inch of sliced medium.
14. Take of saute until browned.
15. Prepare 1 (32 oz) of box Swanson chicken broth.
16. Make ready 2 (12 oz) of bottles Sam Adams Boston lager.
17. It’s 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
18. You need 3 cups of grated sharp cheddar.
19. You need 2 cups of grated gruyere.
20. You need 1/4 cup of flour.
21. Prepare 3 cups of half and half.
22. Make ready of spices, start low, can always add, can't remove.
23. It’s 1 tbsp of garlic powder I used 2.
24. Make ready 1 tsp of Coleman's dry mustard I used 3.
25. You need 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
26. You need 2 tsp of nutmeg.
27. You need of pepper to taste, I used 1 tsp each black and white peppers.
28. It’s of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. Make ready of my second attempt.
30. Take 1 bunch of green onions sliced 1/4 inch - garnish.
31. You need of sour cream - garnish.
32. You need of jalapeno cheddar cheese bread sliced.
33. Make ready 4 of Sam Adams Boston lager.

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness.This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot.Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup.

Beer cheese soup step by step

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

Hearty veggie roux base with tangy flavors and a rich malty creaminess.I'm not sure much else needs to be said and I can probably just give you the recipe and end the post now, right?Plus, the carrots give the soup a brighter, more cheesy looking color.

The cheese soup base has been in our family for ages (it was one of the first recipes I ever rambled about here) and obviously it could only get better with beer.There are beer soups and cheese soups in Germany and also some soups thickened with bread, so I kept that in mind and tried to create something of my own.A fall and winter dish that we've served at.You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day.This beer cheese soup recipe is made with two types of shredded cheese, a bottle of your favorite wheat beer and diced jalapenos!