Recipe of Delicious Punjabi kadi pakora and jeera rice

By Easy Recipes 08 July 2020
Recipe of Delicious Punjabi kadi pakora and jeera rice
Recipe of Delicious Punjabi kadi pakora and jeera rice

Punjabi kadi pakora and jeera rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY KADI PAKODA, KADHI PAKORA RECIPE IN HINDI..gannu kitchen, punjabi kadhi recipe

Here is the best “Punjabi kadi pakora and jeera rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Punjabi kadi pakora and jeera rice

  1. You need of Pakora.
  2. It’s 1 cup of besan/gram flour.
  3. Make ready Pinch of pink salt.
  4. Take 1/4 tsp of turmeric powder.
  5. It’s 1/4 tsp of red chilli powder.
  6. Take of Gravy.
  7. Prepare 1/2 cup of besan/gram flour.
  8. Prepare 1 tbsp of oil.
  9. It’s 1 tbsp of ghee.
  10. Take 1 of medium sized onion finely chopped.
  11. Make ready 1 inch of sized ginger finely chopped.
  12. Take 2-3 of garlic cloves finely chopped.
  13. Make ready 1 tbsp of curd.
  14. Take 1/2 tsp of turmeric powder.
  15. Prepare 1/4 tsp of red chilli powder.
  16. Make ready 1/4 tsp of pink salt.
  17. Prepare to taste of Salt (normal).
  18. You need as needed of Water.
  19. You need of Tadka.
  20. You need 1 tbsp of oil.
  21. Prepare 2 of green chillies.
  22. Prepare 2-4 of garlic cloves.
  23. Take 2 of dry red chillies.
  24. You need handful of Curry leaves.
  25. You need 1/2 tsp of coriander leaves.
  26. Take 1/2 tsp of red chilli powder.
  27. Make ready 1/2 tsp of Jeera/cumin powder.
  28. Prepare of Jeera rice.
  29. Take 1 cup of basmati rice washed and soaked in water for 10 minutes.
  30. Take 1 1/2 cup of water.
  31. It’s 1 tbsp of shah jeera/cumin seeds.
  32. Take 1 tbsp of ghee.
  33. Prepare 2 of bay leaves.
  34. Prepare to taste of Salt.

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan I mean kadhi and chawal (rice) is the quintessential Delhi food.It's hard to ignore it if your grew up around that area.Kadhi for those who are not aware is.But Punjabi kadhi has two different elements - kadhi and pakora.

Punjabi kadi pakora and jeera rice step by step

  1. Pakora: in a bowl add all the ingredients. Add water gradually to make a thick paste. Heat a pan. Add oil to deep fry the pakora Or fritters. Once the oil is hot, using hand or spoon take small portion of the besan paste and put into thee hot oil to give a small round shaped fritter or pakora. Fry all the pakoras until light brown. Switch off the flame, transfer the fritter or pakora to a separate plate. Keep aside..
  2. Gravy: in a mixing bowl add besan, curd, pink salt, turmeric powder, red chilli powder. Mix well. Now gradually add water to make a thin paste. Heat a kadai, add oil and ghee. Now add chopped onion, ginger, garlic, saute for few seconds. Now add the thin watery paste and keep on low to medium flame. Add 2 cups of water and keep on medium flame for boiling. Now add sugar and salt and mix well. Wait until the gravy is thick and the raw besan taste is gone. Now switch off the flame..
  3. Assembling pakora and gravy: take a serving bowl, keep the besan pakoras. From top pour the gravy and mix carefully..
  4. For tadka: heat a tadka pan. Add oil, now add jeera, mustard, curry leaves, 1-2 garlic cloves, green chillies, red dry chillies, hing, coriander powder, jeera powder, red chilli powder and saute for 1 sec. Now add this tadka on top of the kadi pakora gravy. Mix well..
  5. Jeera rice: take a pressure cooker. Add ghee, bay leaves, jeera or cumin seeds. Saute for few seconds on low flame. Now add the washed and drained rice. Mix well. Now add water. Cover with lid, put the whistle. Keep on high flame until 2 whistles. Once done, switch off the flame. Keep covered for 10 minutes like this. After 10 minutes, remove the whistle and lid. Using spatula mix carefully..
  6. Serve hot with kadi pakora..

Make any random shape or balls and fry them in oil to. finally, enjoy kadhi pakora with jeera rice or steamed rice.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Thus it is little time consuming but not hard to make.Serving suggestions: Serve this punjabi kadhi pakora with basmati rice or jeera rice and salad or papad on side.It can be served with roti or paratha with side of vegetable dish.Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice.Punjabi kadhi kaise banati hai: Mix all ingredients listed under pakora except oil for frying.

More Recipes