Steps to Make Favorite Jollof rice with coleslaw

Steps to Make Favorite Jollof rice with coleslaw
Steps to Make Favorite Jollof rice with coleslaw

Jollof rice with coleslaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make a simple coleslaw with creamy dressing - zeelicious foods. Jollof rice is a staple in most African homes.

Here is the best “Jollof rice with coleslaw” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Jollof rice with coleslaw

  1. Take 3 cups of rice.
  2. It’s of Onions chopped 1large.
  3. Make ready 3 pieces of tattashe.
  4. It’s 2 tbspn of Veg oil.
  5. It’s 1 teaspoon of Curry.
  6. Prepare 1/2 teaspoon of Thyme.
  7. Prepare of Dangote cube 4.
  8. You need to taste of Salt.

It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.Jollof rice is a popular rice dish in West African countries.It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and Jollof rice is cooked in tomato sauce with spices.

Jollof rice with coleslaw instructions

  1. In a pot fry onion for 3 mnts.
  2. Add maggi thyme curry and tattashe.
  3. Add washed rice and cook for 40 mnts.
  4. Stir properly and add ur salt.. Den cook for 2 more mnts and turn off the heat… Enjoy😍😍.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.The Nigerian jollof rice is often served as a side dish for meats or fish.Often, the chicken or other kind of meat is already included in the dish.

Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can.The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.So Jollof Rice with Fried Chicken and Coleslaw for the win!Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great.The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.