Moong Sprouts Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Moong Sprouts Soup” recipe we have found so far. This will be really delicious.
Ingredients of Moong Sprouts Soup
- Make ready 1/2 cup of Moong Sprouts.
- You need 1 tbsp of Shimla Mirch shredded fine.
- You need 1 tbsp of beans.
- Take 1 of onion finely chopped.
- Prepare 1 of potato, boiled, peeled and grated.
- Prepare 1 of garlic cloves crushed.
- Take 1 tsp of oil.
- It’s of as per taste Salt.
- Prepare 1/2 cup of sugar.
- You need 1 tsp of haldi power.
- You need 1 tsp of Mirch power.
Moong Sprouts Soup step by step
- Boil washed sprouts in 4 cups water.Drain and keep both aside separately. Heat oil in a heavy pan, add onion and garlic, stir fry for a minute..
- Add Simla Mirch, beans, sprouts,. Stir for 2-3 mins.
Add the stock (water in which moong sprouts were boiled).
Boil and simmer for 5 mins..
- Add salt,, sugar and cornflour paste, stirring continuously.Boil for 2 mins.
Serve steaming hot, with wheat bread toasts or garlic rolls..