Simple Way to Cook Speedy Chicken cutlets

Chicken cutlets Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken Cutlets are loved by all especially kids which is very easy to prepare. It is a great appetizer you can serve in parties.

Here is the best “Chicken cutlets” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken cutlets

1. It’s 250 gms of boneless chicken.
2. Prepare 1/2 tsp of turmeric powder.
3. Prepare to taste of salt.
4. Take 1 tbsp of oil.
5. It’s 1 of onion finely chopped.
6. Take 1 tbsp of green chillies.
7. You need 1/2 tsp of ginger garlic paste.
8. Make ready to taste of salt.
9. Take 1/2 tsp of red chilli powder.
10. It’s 1/4 tsp of black pepper powder.
11. Make ready 1/4 tsp of garam masala powder.
12. Make ready 3 tbsp of fresh coriander leaves.
13. You need 1 of carrot finely chopped.
14. It’s 1 of potatoes, boiled, and mashed.
15. Prepare of To coat the cutlets:.
16. Make ready 2 of eggs beaten with a pinch of salt.
17. It’s 2-3 tbsp of bread crumbs.
18. Take 1 tsp of Black peepers powder.
19. Prepare of pinch of salt.
20. Prepare of oil for deep frying.

Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on You'll get more flavorful and crunchy golden bits that way.You can eat these cutlets on their own, like.Chicken cutlet recipe or chicken patties or tikki.These make a great snack / appetizer or a starter for parties or weekend meals.

Chicken cutlets step by step

1. Boil and shred chicken. Keep aside. Boil Potato.and peel off the skin then mash well..
2. In a bowl add mashed potato, green chilli, pepper powder garam masala,red chilli powder coriander leaves,mix well..
3. Heat 1 tbsp oil a pan add chopped onion,ginger garlic paste add turmeric powder,fry some time.add chicken and mashed potato add salt,mixing and stir well.5-6 mints.remove the mixture..
4. Divide the chicken mixture dough into equal size balls and make a cutlets shape..
5. Ready to breadcrumbs.
6. Ready to whisked egg add sprinkel some salt and pepper powder..
7. Dip each cutlets in the egg mixture,then roll it in bread crumbs.make sure all the sides of the cutlets equally covered of breadcrumbs.rest 15 to 20 in refrigerator..
8. Heat oil in a pan deep fry all cutlets one by one on medium flame.onec cutlet turned golden brown and crispy take it out..
9. Drain on an obsorbent paper.serve hot with tomato sauce..

Chicken cutlets are the perfect solution to quick weeknight meals.They cook quickly and evenly, and are perfect for searing, breading, and frying.Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta).

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