Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Simple ratatouille. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Simple ratatouille Recipe. Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly Ratatouille is a great way to turn that bumper crop of summer squash or tomatoes into a tasty side dish or topping for. Simple Ratatouille is so delicious and versatile!
You can have Simple ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple ratatouille
Prepare of sauce.
Prepare 4 medium of tomato.
Take 2 small of Red sweet pepper.
You need 1 clove of garlic.
Make ready 1/4 cup of water.
It’s 2 dash of black pepper.
You need of ratatouille.
Make ready 1 medium of zucchini.
Prepare 2 medium of carrots.
You need 1/2 lb of eggplant.
Prepare 1 oz of Green pepper.
Ratatouille is one of my favorite foods and is.This rustic French classic is chock-full of healthy summer veggies, including zucchini, bell peppers, tomatoes, and—of course—eggplant.This simple baked Ratatouille is the perfect recipe for all those beautiful farmers market veggies showing up in the next month or two, and I seriously can't wait for you to make this!Ratatouille starts with a simple tomato garlic base.
Simple ratatouille step by step
blend sauce ingredients.
Slice veggies up evenly..
Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high.
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Vegan, Gluten Free, Grain Free, Dairy Free, Egg Free, Nut Free.This simple ratatouille is a low-calorie French vegetable stew made with sliced eggplant, zucchini, onions, and tomatoes and seasoned with thyme and basil.Brimming with fresh vegetables and loaded with flavor, you're going to love this simple ratatouille recipe!
Then there is a mixture of zucchini, squash and eggplant (if you prefer it).Then you'll add some fresh herbs to the top, such as fresh thyme.This ratatouille is simple, packed with flavor and fresh herbs, and super easy to make.I like topping ours with some parmesan cheese and serving it with quinoa for some extra protein!This is my simple and quick take on traditional Ratatouille recipe.
