Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Cassava Cake (Filipino Style). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Cassava Cake (Filipino Style) Recipe. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines.
You can cook Cassava Cake (Filipino Style) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cassava Cake (Filipino Style)
It’s 1 package of grated frozen casava.
Make ready 2 of egg yolk.
You need 1 tsp of vanilla extract.
Take 1 stick of melted butter.
You need 1 bottle of coconut macapuno strings).
It’s 1 can of coconut milk.
Take 1 can of evaporated milk.
It’s 1/4 cup of sugar.
Make ready 1 tsp of cinnamon (optional).
Simple to make the very first time I tried.Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.You'll love this Filipino Style Cassava Cake.If you've never had it, you're in for a real treat.
Cassava Cake (Filipino Style) instructions
Preheat oven to 350 degrees.
Grease a 9 by 13 pan.
Combine all ingredients in a large bowl. Mix well..
Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..
Other favorite Pinoy dishes are kutsinta. puto bumbong, suman, biko and.This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.Delicious soft cassava cake–the way I like it.
Seriously this lush treat is held in higher regard than the multitude of other local rice cakes or puddings in the Philippines.Filipino Style Cassava Cake - Recipes From A Pantry.Looking for the BEST Cassava Cake recipe on the internet?This Filipino cassava cake with macapuno and frozen grated cassava is perfect for everyday merienda (snack) or dessert and is often a hit at special occasions like Christmas and.Filipino Style Recipe: cassava cake is another sweet Filipino delicacies.
