Easy Way to Cook Perfect Tomato Sauce for the freezer!

Tomato Sauce for the freezer! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I prefer the flavor of frozen tomatoes to canned, and always freeze slow roasted tomatoes and Sausage and Basil Marinara Sauce every year The recipe I'm posting here is for the sauce that I make when I've made roasted tomatoes, marinara sauce, and eaten fresh tomatoes by the handfuls. To freeze: Let the tomato sauce cool completely to room temperature.

Here is the best “Tomato Sauce for the freezer!" recipe we have found until now. This will be smell and look delicious.

Ingredients of Tomato Sauce for the freezer!

1. You need of Fresh Tomatoes.
2. It’s of Onions.
3. You need of Green, Red, or Yellow Peppers.
4. Prepare of Fresh Garlic.
5. It’s of Olive Oil.
6. It’s of Salt, Pepper, Onion Powder, and Garlic Powder.

All homemade tomato sauces bring to the kitchen the memory of summer's warm days, and with them the memory of making the sauce with your spouse, family or friends.One of last summer's most rewarding moments was when my daughter and her family came for the day with friends and their.Yes freezer bags will work fins and might make it easier to store.Any red wine will work fine for the sauce as well.

Tomato Sauce for the freezer! step by step

1. Preheat oven to 425° and line cookie sheets with foil..
2. Wash tomatoes..
3. Core tomatoes..
4. Cut tomatoes in half and lay them cut side down on baking sheet..
5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil..
6. Place baking sheets in oven for 45 minutes..
7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water).
8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither..
9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container..

I did this in a lobster pot on the stove because there isn't a crock pot big enough for the bounty of tomatoes I had from the garden this year.It's so easy to make and freeze fresh, homemade tomato sauce.If your garden is brimming with juicy, ripe tomatoes—or if your local farm stand is—this is a BPA-free plastic containers, resealable plastic freezer bags, or freezer-proof glass jars work great for freezing the sauce.

Good luck with all those tomatoes!Use freezer jars if you want to freeze your sauce or canning jars if you'd like to can your sauce for shelf-stable storage.Note: To safely water-bath can tomato sauce, you must add lemon juice to boost the acidity.Tomatoes aren't as acidic as they used to be.Salsa, dried tomatoes, Tomato sauce and soups are all great ways to use them up.