Step-by-Step Guide to Make Ultimate Sea Salted Caramel Popcorn Drizzled With Chocolate

Sea Salted Caramel Popcorn Drizzled With Chocolate Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Salted Chocolate Caramel Popcorn: This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness! Spread popcorn over prepared baking sheet.

Here is the best “Sea Salted Caramel Popcorn Drizzled With Chocolate” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sea Salted Caramel Popcorn Drizzled With Chocolate

1. You need of popcorn.
2. It’s 2/3 cup of unpopped popcorn kernels.
3. It’s 1 stick of butter.
4. It’s of caramel sauce.
5. Take 1 cup of light brown sugar, packed.
6. Take 1 stick of butter.
7. Make ready 1/4 cup of light corn syrup.
8. You need 1 tsp of sea salt.
9. It’s 1/2 tsp of baking soda.
10. Take of chocolate topping.
11. You need 1/2 cup of hard shell chocolate for melting, I use Dolci Frutta brand.

I love that I can eat a big bowl of this popcorn, with chocolate in every single bite, yet not actually be consuming a tremendous amount of chocolate.Both salty and sweet, this whole-grain kettle corn popcorn is drizzled with rich, dark chocolaty flavor and Enjoy Sea Salt Popcorn, Sweet & Salty Kettle Corn, White Cheddar Popcorn, Real Butter The chocolate is a drizzle–the popcorn isn't dipped in it.I like that–the chocolate yummy taste but.How to Make Perfect Caramel Popcorn

Sea Salted Caramel Popcorn Drizzled With Chocolate instructions

1. Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl..
2. In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture..
3. Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes..
4. While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed..
5. At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible..
6. Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining..
7. Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly..
8. Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn..
9. Drizzle chocolate on top of caramel corn..
10. Allow time to fully cool and harden. Break into bite size pieces before serving..

Sprinkle popcorn pieces with sea salt.A healthy snack of popcorn drizzled with melted dark chocolate and sprinkled with sea salt.Part dessert, part snack - completely delicious!

Salted Chocolate Caramel Popcorn - This a must-try popcorn recipe!It's fun to mix up and A dark chocolate buttercream and homemade caramel sauce drizzle makes them an irresistible dessert!Our Dark Chocolate Sea Salt Caramel Popcorn is hand crafted with crispy buttery caramel, layered.Celebrate in style with this showstopping chocolate, popcorn & salted caramel cake.Drizzle over the tinned thick caramel sauce and arrange the caramel popcorn on top.