Mackerel Tatsuta-yaki in a Spirit of Japan Bento Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This morning I'm preparing my lunch: an omusubi/onigiri bento box. See more ideas about Bento, Bento box lunch and Japanese lunch.
Here is the best “Mackerel Tatsuta-yaki in a Spirit of Japan Bento” recipe we have found so far. This will be really delicious.
Tenmusu is a delicacy of Nagoya, and these small rice balls come in a variety of stuffings and flavours.However, bentos form an integral part of Japanese food culture, which cannot be simply traced from a packed meal.What best than a nicely prepared dish to tell your love to someone?In a society where rather than speech, the value is given to action, the bento is the perfect example of the Japanese.
The name Tatsuta comes from the Tatsuta River, near Nara.Tatsuta was used by the Imperial Japanese Navy primarily as an aviso (dispatch boat) used for scouting, reconnaissance and delivery of priority messages.The highlight of this bento are the tenmusu, or fried shrimp fritters wrapped up in rice and nori (seaweed), served alongside an omelette, meatball and assorted vegetables.
The spirit of Mount Tatsuta, which lies to the west of the ancient capital, Nara.The daughter of a good family that rules fall, and very close with Princess Saho.They are eternal rivals, constantly vying to become the more popular one.Actually, they perform as an underground idol duo, too..(possibly accompanied by love notes) that later could be used in a lottery to.Inari-sushi are known for their sweet and savory taste.