Recipe of Delicious Spanish potato omelette

Spanish potato omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.

Here is the best “Spanish potato omelette” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spanish potato omelette

1. You need 500 g of potatoes.
2. Prepare 4 of eggs.
3. It’s 500 ml of Extra Virgin Olive Oil from Spain.
4. Prepare to taste of Salt,.
5. Make ready 1/2 of onion (optional)​.

Crispy, fried potatoes and eggs make up this popular Spanish Tortilla recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu!PRINT SAVE go to your favorites.Make sure they are all well coated with oil.Continue frying potatoes on a medium heat, only turning with a spatula every few minutes so potatoes will brown and be less likely to stick.

Spanish potato omelette instructions

1. Wash and cut the potatoes into very thin slices..
2. Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).​.
3. Mix the potatoes and onion together with a bit of salt.​.
4. Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.​.
5. Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.​​.
6. Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.​.
7. When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side..
8. Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side..
9. When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat! ​.
10. You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg..
11. And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain..

This potato omelette is one of Spain´s most famous dishes, enjoyed from coast to coast and made in almost every Spanish kitchen.Eggs, potatoes, and onions are the main stars of this dish and combined together they result in something crazy delicious!Spanish Potato Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make!

Continue to fry until potatoes are tender all the way through.Spanish tortilla or tortilla española is basically a Spanish omelette with potatoes and eggs cooked gently in olive oil.This dish is traditionally served at room temprature or cold as a tapa, but it is great for any meal of the day.Slide the omelette onto a plate, cover with the other plate, flip, and slide the omelette back into the pan, so that the cooked side is on top.Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).