Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Ong Choy and Mushrooms with Oyster Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Ong Choy and Mushrooms with Oyster Sauce Recipe.
You can have Ong Choy and Mushrooms with Oyster Sauce using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Ong Choy and Mushrooms with Oyster Sauce
- Take 1 bunch of Ong Choy (Chinese water spinach).
- Make ready 1 bunch or package of Maitake mushrooms (or any mushrooms of your choice).
- Make ready 1 to 1.5 Tablespoons of Oyster Sauce.
- Make ready 1 teaspoon of soy sauce.
- Make ready of salt & pepper.
- It’s of sesame oil.
Ong Choy and Mushrooms with Oyster Sauce step by step
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces..
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly..