Easy Way to Prepare Tasty Chicken cutlet

Chicken cutlet Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chicken cutlet” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken cutlet

1. Prepare of for marination–.
2. You need 250 g of chicken boneless.
3. Prepare 1 tbsp of red chilli powder.
4. Prepare 2 tsp of curd.
5. You need 1 tbsp of coriander powder.
6. Take 1 tbsp of kasuri methi.
7. Take of as per required salt.
8. Take 1 tsp of ginger garlic paste.
9. Take 2 tsp of butter.
10. Prepare 1 tsp of lemon juice.
11. Take of for cutlets-.
12. Take 3 of boil potatoes.
13. You need 1 of onion chopped.
14. You need 1 tbsp of red chilli powder.
15. Prepare leaves of as per need coriander.
16. It’s of as par required salt.
17. Make ready of for frying.
18. Make ready as needed of oil.
19. Take of for serving.
20. Take as needed of tomato ketchup.

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Chicken cutlet instructions

1. Take a bowl and put chicken into it..then add curd,red chilli powder,coriander powder,salt, ginger garlic paste, kasuri methi, lemon juice and mix it…keep it a side for 10 min for marination….
2. After 10 mins, take a pan heat it up, add butter and marinated chicken into it….cook it for 10 mins, then keep it a side…
3. Take chicken and make a small piece like this and divide into two parts…
4. Now take boiled potatoes and grated it…
5. Now take a bowl add grated potatoes, coriander leaves, red chilli powder,salt, chopped onion, and half chicken into it…and mix it well and make it like a dough..keep it side for 10 min untill it gets set….
6. Now take a small dough then flat it…put some chicken(left over chicken) and make a patty..do it same with all the batter….
7. In another bowl take courflour add some water and make a thin paste…in other plate pour some bread crumb…now take a cutlet dip it into cornflour paste then put it into breadcrumbs…do it same….
8. Heat oil in a pan than fry all the cutlets into medium flame…and serve with tomato sauce….

Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta).Chicken cutlet recipe or chicken patties or tikki.These make a great snack / appetizer or a starter for parties or weekend meals.

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