Step-by-Step Guide to Make Ultimate Mince Kota (ikota yamazambane)

Mince Kota (ikota yamazambane) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mince Kota (ikota yamazambane)" recipe we have found until now. This is gonna really delicious.

Ingredients of Mince Kota (ikota yamazambane)

1. It’s 3 of potatoes.
2. You need to taste of Rajah curry.
3. It’s Pinch of salt.
4. You need 1 tbs of Rama.
5. It’s 1 tsp of baking powder.
6. Make ready Dash of milk.
7. You need 500 g of Mince meat beef.
8. Make ready 1 of Onion.
9. Prepare 1/2 of Green pepper.
10. It’s 1 Tin of mixed vegetable (Koo).
11. You need 1 tsp of Steak n chop.
12. Make ready 1 tsp of barbeque spice.
13. It’s 1 tsp of mild Rajah.
14. Make ready 2 tbs of Cooking oil.
15. Make ready 2 tbs of Minestrone soup.
16. Make ready 1 tbs of flour.
17. Make ready 2 tbs of tomato sauce.
18. You need 1/2 of beef stock cube.
19. It’s Pinch of sugar.

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Mince Kota (ikota yamazambane) step by step

1. Peel your potatoes and rinse them and put them in a pot and pour half a pot of cold water to boil let it boil for 20 minutes.
2. While the potatoes are boiling peel your onion and green pepper and add into a pot and pour 2 tbs of cooking oil to fry..
3. As it is frying, when it starts to turn brown then add all your spices and your half beef stock cube stir and add a dash of water after pour your mince meat and let it cook now and then stir..
4. Go and check on your potatoes as they boil, pour your curry powder in and let it boil. The curry will change the potatoes colour to yellow.
5. Stir your mince meat and as its mixes well with spices and onion then pour your tomato sauce and a pinch of sugar to kill the sour taste of a tomato stir and cover your pot..
6. Your potatoes now are ready to be mashed then add your pinch of salt and Rama mash your potatoes and pour that baking powder and stir and milk. Stir and its ready move the pot aside..
7. The mince is cooking slowly then open the tin and drain water pour it inside the mince pot again stir and lower your stove temperature let it simmer for a while then prepare your soup in water and flour, pour and let it cook and now your mince is ready too..
8. This Kota is served with bread or bread slices with Atchaar too to make it tasty and delicious extra like cheese, ham and Russians are optional.

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